Fresh Snakehead Fish Slices
$29.90
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Fresh Snakehead Fish Slices
$29.90
Why you'll love it
- Butterflied into thin, even slices - they cook in under a minute.
- Firm, boneless white flesh that stays intact and does not disintegrate in the pot.
- Black skin edge left on for a striking look and a little extra bite.
- Layered so they separate easily straight from the pack.
About this fish
Snakehead is the go-to fish for hot pot and quick braises across East Asia, chosen because its flesh is exceptionally firm and holds together where softer fish would fall apart. Cut on the bias into wide, thin slices, each piece is mostly white flesh with a bold line of dark skin along one edge.
Because the slices are thin and boneless, they are equally at home in a poaching broth, a gentle stir-fry or a steamed plate.
How to cook it
Swish through simmering hot pot broth for 30-60 seconds, or stir-fry gently with ginger, spring onion and a splash of wine. Do not overcook - the flesh firms quickly.
At a glance
- Form: butterflied slices, boneless
- Colour: white flesh with dark skin edge
- Storage: keep refrigerated, or freeze on day of delivery