Fresh Jellyfish Slices
$24.90
Skip to product information
Fresh Jellyfish Slices
$24.90
Why you'll love it
- Signature crunch - that unmistakable snap that makes jellyfish unlike anything else on the table.
- Light and refreshing, and naturally very low in fat.
- Already sliced, so a cold dish is minutes away.
- Carries dressing beautifully - it takes on whatever you season it with.
About this product
Jellyfish is a classic cold starter across East Asia, valued entirely for its texture: translucent, gelatinous strips that crunch cleanly between the teeth. These are cut into even ribbons, ready to dress.
The flavour is mild and oceanic, which is exactly the point - jellyfish is a carrier for sesame oil, black vinegar, chilli and cucumber. Serve it well chilled as an appetiser or a palate-cleansing side.
How to serve it
Rinse, drain thoroughly, then toss with sesame oil, black vinegar, a little sugar, garlic and sesame seeds. Add shredded cucumber or carrot for contrast. Serve cold.
At a glance
- Form: sliced ribbons, ready to dress
- Colour: translucent with a pale amber tint
- Storage: keep refrigerated, serve chilled