Fresh Scallops on the Half Shell
$44.90
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Fresh Scallops on the Half Shell
$44.90
Why you'll love it
- Plump white meats with the bright orange roe intact - the whole scallop, not just the muscle.
- Presented on the half shell, so they go from pack to plate with no prep.
- Sweet and buttery, with a clean finish that needs very little done to it.
- Ready for the grill, the pan or the oven.
About this product
These are whole scallops on the half shell, with the creamy white adductor muscle and the vivid orange roe both left in place. That roe is the part many cooks prize most - it carries a deeper, richer flavour than the muscle alone.
The shell does double duty as both packaging and serving vessel. Set them straight onto a hot grill or under a hot oven and they will cook in minutes, steaming gently in their own juices.
How to cook them
Grill or sear with garlic butter and parsley, top with a crumb and bake, or steam with ginger, spring onion and a splash of soy. Do not overcook - scallops firm up fast.
At a glance
- Form: whole scallop on the half shell
- Colour: white meat with bright orange roe
- Storage: keep refrigerated, cook within 1-2 days